The original SARS-CoV-2 viral strain that emerged in early 2020 was able to latch on to sugars known as sialic acids, found on the surface of human cells, an ability that later strains did not retain.
This binding was found using a combination of magnetic resonance and extremely precise high-resolution imaging, conducted at the Rosalind Franklin Institute and University of Oxford, and published in the journal Science this week.
This unique ability in the early strain also raises the possibility that this is how the virus first transferred from animals to humans.
Subsequent variants of concern, such as Delta and Omicron, do not have this ability to grab sialic acid and rely on receptors on their crown spikes to attach to proteins called ACE2 on human cells.
An international team led by scientists at the Rosalind Franklin Institute used magnetic resonance and complex imaging techniques to investigate further. Using a nuclear magnetic resonance (NMR) spectroscopy technique called saturation transfer difference, they developed a new, sophisticated analysis method to address the complex problem. They have called the technique universal saturation transfer analysis (uSTA).
Professor Ben Davis of the Rosalind Franklin Institute and University of Oxford, one of the paper’s senior authors, said: “Two of the ongoing mysteries of the coronavirus pandemic are the mechanisms behind viral transmission and the origins of the zoonotic leap.
“There is evidence that some influenza viruses can grab sialic acid on the surface of human host cells, and this has been seen in Middle Eastern Respiratory Syndrome (MERS), which is a coronavirus. Although SARS-CoV-2 variants of concern had not shown this mechanism, our research finds that the viral strain that emerged in early 2020 could use this as a way of getting into human cells.”
The binding mechanism is found on the end of the N-terminal domain, which is a part of the virus that evolves more rapidly. The domain has previously been implicated in sialic acid binding but until the Rosalind Franklin Institute team applied high-resolution precision imaging and analysis this was unproven.
As to why the virus has discarded the sugar binding feature as it has evolved into new variants, Professor Davis hypothesizes that it may be necessary for the initial zoonotic leap into humans from animals but can then be hidden until it is required again – particularly if the feature is broadly detrimental to the virus’s mission of replication and infection within humans.
The finding correlates with evidence from the first wave in Italy. The Italian Genomics Consortium saw a correlation between severity of COVID-19 illness and genetics, as patients with a particular gene mutation – one that affects the type of sialic acid on cells – were underrepresented in intensive care units. This suggested the virus was finding it easier to infect some genotypes compared to others.
Professor James Naismith, Director of the Rosalind Franklin Institute says: “With our ultra-high precision imaging and new method of analysis we can see a previously unknown structure at the very end of the SARS-CoV-2 spike. The amazing thing is that our finding correlates with what the Italian researchers noted in the first wave, suggesting that this was a key role in early infection.
“The new technique can be used by others to shed light on other viral structures and answer extremely detailed questions. This work is an example of the unique technologies the Rosalind Franklin Institute was set-up to develop.”
The Rosalind Franklin Institute
The Rosalind Franklin Institute is a national institute dedicated to transforming life science through interdisciplinary research and technology development. The Institute brings together researchers in life, physical science, and engineering, to develop disruptive new technologies designed to tackle major challenges in health and life sciences.
The Franklin is funded through the UK Research and Innovation through the Engineering and Physical Sciences Research Council (EPSRC). The Institute is an independent organization founded by the UK Research and Innovation, ten UK universities, and Diamond Light Source, with its central hub at the Harwell Science and Innovation Campus.
The Rosalind Franklin Institute is a company limited by guarantee registered in England and Wales, registration number 11266143. We are a Registered Charity, number 1179810.
University of Oxford
Oxford University has been placed number 1 in the Times Higher Education World University Rankings for the sixth year running, and number 2 in the QS World Rankings 2022. At the heart of this success are the twin-pillars of our ground-breaking research and innovation and our distinctive educational offer.
Oxford is world-famous for research and teaching excellence and home to some of the most talented people from across the globe. Our work helps the lives of millions, solving real-world problems through a huge network of partnerships and collaborations. The breadth and interdisciplinary nature of our research alongside our personalized approach to teaching sparks imaginative and inventive insights and solutions.
Through its research commercialization arm, Oxford University Innovation, Oxford is the highest university patent filer in the UK and is ranked first in the UK for university spinouts, having created more than 200 new companies since 1988. Over a third of these companies have been created in the past three years. The university is a catalyst for prosperity in Oxfordshire and the United Kingdom, contributing £15.7 billion to the UK economy in 2018/19, and supports more than 28,000 full time jobs.
Subject of Research
Pathogen-sugar interactions revealed by universal saturation transfer analysis
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